Flahavan’s has launched the ‘National Porridge Awards 2022’ for hotels

Who’s for porridge?

Flahavan’s has announced facts of its inaugural Nationwide Porridge Awards 2022. The level of competition will be open up to the hotel sector this calendar year and has been produced

to assistance shine a light on the excellent modern means inns can engage in an significant job in placing regionally-sourced Irish oats at the heart of their breakfast working experience.

The plan of a National Porridge Awards has been on our radar for some time,” stated Shane O’Hanrahan, Flahavan’s Foodservice Organization Improvement Supervisor. “We want to admit the modern and resourceful means hotels’ culinary groups can elevate the breakfast practical experience for their Irish and worldwide visitors by incorporating our globe-class Irish wholegrain oats into their breakfast choices. The time has appear to celebrate and reward that energy.”

Entries for this years’ Awards will have to be submitted by 28th Oct 2022 and ought to, of class, integrate Flahavan’s Oats – Ireland’s favourite porridge oats. Contributors can submit their entry by using the Flahavan’s website by completing a transient on line form, as perfectly as uploading pictures that represent their entry greatest. Well-regarded chef, food items writer with the Irish Moments and contributor to RTE’s The Right now Display, Eunice Power, has been invited to judge the awards.

The awards will be break up into a few groups:

1. Ideal Common Porridge

2. Most Modern Porridge

3. Most effective Promotion of Porridge

The entries will be whittled down to a shortlist of 10 in total, which will be personally judged by Eunice Electricity alongside with a member of the Flahavan’s group at each resort, with the winner because of to be announced by the conclusion of November.

“I’m honoured to have been invited to choose these awards by Flahavan’s,” stated Eunice Energy. “I grew up on Flahavan’s Oats and continue to love them for my breakfast, as nicely as incorporating it as an ingredient into several of my recipes. In my assessment of the shortlisted porridge entries, I’ll be seeking out for critical capabilities that make a wonderful porridge together with texture, flavour, presentation and origin of substances. As breakfast is such an vital food in any resort expertise, I’ll also be considering how innovative every single resort has been in optimising their guests’ porridge encounter in conditions of toppings, accompaniments and presentation. You cannot judge these awards with no also thinking of the standard guest profile of the institution – corporate vs leisure company, and ensuring the breakfast featuring is effectively customized to guests’ requires.”

A winner will be declared in just about every of the a few types, with an general winner decided on

Jamie M. Hansen

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